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[V158.Ebook] PDF Ebook Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra

PDF Ebook Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra

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Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra

Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra



Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra

PDF Ebook Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra

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Dairy Technology: Principles of Milk Properties and Processes (Food Science and Technology), by P. Walstra

Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.

  • Sales Rank: #947716 in Books
  • Brand: Brand: CRC Press
  • Published on: 1999-04-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.45" h x 6.24" w x 9.28" l, 2.19 pounds
  • Binding: Hardcover
  • 752 pages
Features
  • Used Book in Good Condition

Review
"...a major work that should not escape attention of anyone involved in teaching or studying dairy science subjects." -- International Dairy Journal, 2000

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